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Jessica
Jessica
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We hired them for a full day breakfast, lunch, dinner, & dessert. This was our favorite day in Costa Rica aside from our quad tour. They were so much fun so down to earth. Every meal got better and better. We are big food people and I can attest that their food was fresh innovative fun and above all delicious! Worth every penny!
Shannon Mayot
Shannon Mayot
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7 wonderful breakfasts. 4 amazing dinners I’m not vegan but the group was a vegan trip and I thought I was going to starve. I enjoyed eveything they made Highly recommend there services to all who vacation here and want a chef at your vacation home/villa vegan or carnivore 🙂
Anastasia Martin
Anastasia Martin
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We hired The Private Chef to come and cook one breakfast and two dinners while we stayed in Dominical last week. Unbelievable freshness and quality were offered up to us! Each recipe was beyond delicious and the presentation was top-notch restaurant caliber. I have never had the pleasure of having a Chef come to prepare gourmet food for me at home, and I was not let down at all by this experience. We had different Chefs each time, but every dish was fantastic and I would recommend this company and their skilled staff if you're looking for a next-level private dining experience!
James Faghmous
James Faghmous
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We had an amazing experience with Uvita Private Chef! The food was AMAZING and service was too notch. The people couldn't be kinder and friendlier. We used them for 5 dinners and 2 breakfasts. Everything tasted amazing! The tuna tartar was out of this world. The Passion fruit chicken was amazing. And the arepas were delicious. If you are looking for amazing meals and amazing service you must go with Uvita Private Chef!
Jay El Vee
Jay El Vee
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I can’t say enough about the delicious food, the creativity, the variety, the freshness and quality. Hands down the best food and service I experienced in Costa Rica. I wanted to pack them up and bring them home! ⭐️ ⭐️⭐️⭐️⭐️+
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Our History

We started in 2014 with this dream…

We were only 2 people who started this project and from the beginning our main goal was always to exceed the expectations of our customers by providing an unforgettable service experience and a very high quality final product based on our fresh local ingredients.

I think we have done a good job because during these 8 years of experience with our customers we have demonstrated our quality in every service.

Currently we have managed to acquire continuous hires of approximately 90 vacation homes in the south zone and we provide coverage of events such as weddings and retreats throughout the Country, and the proof of our quality is that we always culminate with a good comment and a warm thank you from all our customers.

Currently the company has 12 experienced professionals passionate about the culinary art and customer service who work and enjoy every day of the different experiences that we offer to you … our customers and friends.

 

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